Salted Egg Yolk Cookies

Name: Salted Egg Yolk Cookies
Prep time: 50 min
Cook time: 20 min
Total time: 1 h 10 min
Cuisine: Asian
Ingredients: 125 gr all-purpose flour (sifted); 10 gr corn starch; 1/8 tsp Baking powder; 1/16 tsp Baking soda (basically a very tiny pinch); 1/4 tsp salt; 1/2 Tbsp milk powder; 85 gr butter (unsalted, softened); 40 gr fine sugar; 55 gr fresh salted egg yolks (about 3 salted egg yolks. See notes); 1 egg yolk (beaten); 1/2 tsp water; White and/or black sesame seeds

Instructions

Prep:50minCook:20min

Soft buttery cookies are infused with the salty umami salted egg yolks to give you sweet, salty, and crumbly cookies. One of the popular cookies for Chinese New Year celebration.

Updated at: Thu, 28 Nov 2024 03:05:26 GMT