Leche Flan

The consistency was great, but needs more flavor and sweetness. I will try it again, perhaps with more vanilla or added sugar. I made it in individual ramekins, covered them in aluminum foil, and steamed in bamboo dumpling steamers. The caramel initially hardened when poured into the ramekin, but it was liquid after steaming and cooling.

I made this in a cake pan. Turned out good, I did cook the sugar too long and it had some burnt taste in spots otherwise it was good!!!

Easy! Perfect level of sweetness, works everytime.

It was an easy recipe turned out great everybody loves they couldn't wait to get into it definitely make it again