The BEST Easy Healthy Lasagna Recipe

Honestly, really easy! I’ve avoided lasagna recipes for a long time because I thought it would be too complicated. The only thing I did differently was season the beef with Italian seasoning, and did half an onion rather than 1/4 (we love onion in this house). Huge hit! I would also recommend buying “oven ready” pasta sheets, takes a lot of stress out of the cooking.

Made it without squash - tastes amazing

Super delicious! We did a couple swaps using 1 lb turkey sausage and ricotta in place of beef and cottage cheese. It was super flavorful!

I made it it's so good

Love this recipe for a big family meal

We Love this recipe! Made a few changes: used 1 lb turkey sausage, 1 tbsp. Italian seasoning, and diced tomatoes instead of whole. And a little extra cottage cheese.

Really good! Made same changes to use what I had. Did not use canned whole tomatoes. I used a 28 oz jar of Rao's marinara sauce. I also doubled the ground beef and seasoned it while it was browning with no salt seasoning and garlic powder.

Delicious and pretty easy. Need at least 2x the tomato sauce, maybe more. Could also double and freeze half. Recipe instructions aren't the best, but managed to figure it out. I would start 2 hours before you want food to be ready.

Skipped the whole tomatos, added the zucchini and sause into the meat to cook together once mean was browned. Made a mess in the kitchen, tons of dishes, but was delicious and worth it. Will make again!

Needed more tomato sauce. I added more vegetables.

Easy delicious recipe, but for BLW would need to set things aside for larger chunks.

First added chopped garlic, mushrooms, and extra cheese. The reviews were too many zucchini and squash and should cut the veggies smaller, and omit the shrooms. Less cheese and felt needed way more seasoning for my liking but my bf said tasted great the way it was.

I added some leafy greens to the top, and should've done a bit more. it was pretty good lasagna, but it wasn't firm upon removal from the oven, which is fairly expected, but also, when I reheated it, the top layer of cheese was super hard and not really even cheese like. I think a mixture of mozzarella and some more melt cheese like cheddar on the top would be better.

Amazing! I am going to make this recipe for my parents' anniversary in a few days, this one was a trial run to make sure it turns out good. It certainly did!! I'm glad I now have this recipe in my repertoire :) and now I get to eat this ;)

A healthier alternative to traditional lasagna and you can't even tell! The actual amount of cooking and prep time combined is about 90 minutes.