By Kuritomo W
Chicken with Tomato and Mushroom Cream Sauce
8 steps
Prep:15minCook:30min
Easy weeknight recipe. The chicken was so juicy and tender! Check my TikTok (Kuritomo), and my Instagram (kuritomo_cooking). Thanks!
Updated at: Thu, 17 Aug 2023 09:02:53 GMT
Nutrition balance score
Unbalanced
Glycemic Index
34
Low
Glycemic Load
6
Low
Nutrition per serving
Calories852.5 kcal (43%)
Total Fat63.9 g (91%)
Carbs19.1 g (7%)
Sugars8.3 g (9%)
Protein51.8 g (104%)
Sodium1118.6 mg (56%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Heat oven to 450F.
Step 2
Season chicken with salt, pepper, garlic powder, and paprika on both sides.
Step 3
Place chicken in a baking pan, skin side up, brush melted butter on top.
Step 4
Cook in the oven for about 20-25 minutes.
Step 5
Meanwhile, heat a skillet over medium-high heat, add mushrooms, put salt, pepper, thyme, and sautee until mushroom juice evaporate.
Step 6
Add tomato paste, chicken broth, cooked chicken, cooking juice, peas, heavy cream, and cook for about 5 minutes.
Step 7
Transfer chicken to the plates, add flour to the sauce, cook until thickened.
Step 8
Pour the sauce on the chicken.
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