Cheese Scones

Name: Cheese Scones
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: African, Australian, British
Ingredients: 310 grams plain flour ((all-purpose/standard grade)); 3 teaspoons baking powder; 60 grams butter (salted); 50 grams parmesan ((grated)); 100 grams cheddar ((grated)); 200 mL milk; 3 tablespoons milk; ½ teaspoon mustard powder ((optional extra)); ½ teaspoon cayenne pepper ((optional extra)); 1 teaspoon paprika ((optional extra)); ¼ - ½ teaspoon of table salt ((if using unsalted butter))

Instructions

Prep:20minCook:15min

These easy, light and fluffy cheese scones come together in a matter of minutes. Flavoured with cheddar, parmesan and spices, enjoy these scones (biscuits) hot out the oven with a smattering of butter.

Updated at: Sat, 30 Nov 2024 04:33:49 GMT