Scones

I wanted to try something a little different so I halved the recipe, left out the fruit, replaced half the milk with vanilla yogurt, reduced the amount of sugar by 20%, and added a half tablespoon of chia seeds. I brushed the top with a 50/50 mix of milk and vanilla yogurt and sprinkled them with sugar. They were done after 12 or 13 minutes. My husband and I agree that they were the fluffiest scones we've ever had!

Super easy to make. Added a little vanilla extract and lemon juice to really bring out the flavour of the fruit

Made them slightly smaller, but still tastes awesome!