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By theurbenlife.com
Vegan Jalapeño Poppers
Vegan Jalapeño Poppers are baked cheesy goodness using dairy-free cream cheese, shredded cheese, and toasted panko breadcrumbs.
Updated at: Sat, 25 May 2024 08:41:18 GMT
Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
3
Low
Nutrition per serving
Calories87.6 kcal (4%)
Total Fat6.3 g (9%)
Carbs5.4 g (2%)
Sugars1.1 g (1%)
Protein2.6 g (5%)
Sodium170.2 mg (9%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat oven to 400 degrees F and line a baking sheet with parchment paper.
Step 2
In a small bowl, combine about 6 ounces vegan cream cheese, ¼ teaspoon garlic powder, ¼ teaspoon onion powder, salt, and pepper.
Step 3
Stuff the jalapeños with the vegan cream cheese mixture and top with vegan shredded cheese.
Step 4
Arrange on a baking sheet and bake until lightly browned, about 30 minutes.
Step 5
Meanwhile, heat a tablespoon of olive oil in a small nonstick pan. Add about ⅓ cup panko breadcrumbs and toast over low heat until golden. Set aside.
Step 6
Once the jalapeños are cooked and the cheese is melty, remove from oven. Transfer to a serving dish and top with toasted panko breadcrumbs.
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