Slow Cooker Asian Glazed Drumsticks

This was a big hit with my family. I used 4 pounds and AI to help me scale it up. I skipped the spicy and the thickening step.

This is our favorite way to use chicken drumsticks if I find them on sale. I usually marinate them overnight and ALWAYS remove the skin or it gets soggy and gross. Broiling is a must after they come out of the oven if you want that sticky, tasty coating.

Really good! The meat fell off the bone by the end of the 4 hrs. The sauce was really good!

Was good but won't cook it this way again.