Lasagna Soup

Loved it!

Loved this. Added a little more seasoning, diced green peppers and spicy sausage. Hubby went back for 2nds!

Delicious! Used a campenelle pasta instead of Lasagna noodles. I bet cheese tortellini would be very good. Could add some veggies like peppers or some diced tomatoes in the future.

I'm going to add minced mushrooms, ground beef, and sausage.

Really nice recipe. Added mushrooms and peppers and more of the pasta sheets and chicken broth to bulk it out.

Love this recipe, the flavor is so great! I didn’t bother with breaking up lasagna noodles, and got a fusilli type noodle instead - so much easier and quicker! I also used the entire package which made it less soup like and more pasta with sauce like - oh well it was still delicious!

Next time I'd get sausage without casing (my bad for using precooked sausage that made it a pain to remove the casing so I chopped it whole into bite sized pieces), break up the lasagna noodles into SMALL pieces. Really delicious dish though, we will absolutely be making it again.

Without prompting, my husband announced "this is delicious." Coming from someone hard to please, I'd say this is the ultimate compliment. My only change would be to break the lasagne noodles up smaller. The husband added some red pepper flakes to his, but other than that I made it to spec and it was awesome!

Because we’re plant based we exchanged the sausage for mushrooms. Then, I added a homemade sausage seasoning to make up for the flavors that would be missing.

Absolutely delicious and so easy! Adding this to my rotation of usual meals! I added a cup and a half of egg noodles - would add more next time. Also would be good with some more veggies in there. Will add bell peppers!

Added a little bit of salt and a bit more broth and it was delicious!

This was so yummy! I made mine with a Kale & Pesto pasta sauce (only one I had on hand) but that just enhanced the soup! Next time I would use bow tie pasta as the broken lasagna noodles were a bit hard to eat for my 4 year old.

Like all Skinnytaste recipes, delicious! Mine was a little more indulgent. Used mild Italian sausage I had on hand. It did absorb a lot of liquid so it was more like a deconstructed lasagna than a soup for me.