Crock Pot Lasagna Soup

The best filling family meal on a cold day and a great way to use up leftover lasagna noodles. Video in link above on my Instagram page.

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Step 1

In a skillet cook together the ground beef, sausage, garlic and onion over medium high heat. Drain if necessary. Add to a sprayed crockpot.

Step 2

Add in the seasonings, tomato paste, chicken broth, and crushed tomatoes.

Step 3

Cook on low 2 hours

Step 4

Break up the lasagna noodles and add them in. Add in spinach if using. Cook another 30 minutes on high, or until noodles are soft and cooked through.

Step 5

Stir in the mozzarella cheese, add the ricotta on top and spoon into bowls

Step 6

garnish with shaved Parmesan cheese, additional ricotta cheese, if desired and chopped fresh parsley or basil

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