Sausage Tortellini Soup

One our favorite and for two picky eaters they love this- I do cheat I bit since my kiddos do not like spinach or anything green in there food so I substitute the cheese tortellini with a spinach blend and they are none the wiser- mom trick!

Add gnocchi, use cacio e Pepe ravioli, add shredded carrots

Fantastic recipe! Kids enjoyed it; used tumeric instead of mustard powder and still came out great!

My daughters favorite go to meal

One of my FAVORITE recipes the entire family loves. I use a food processor to make the kale really small so my kids don't bother trying to pick it out.

Tips: Add parm cheese to each bowl of soup- it sticks to the bottom of the pot. Add a block of cream cheese. Substitute canned peas for the spinach.

Great recipe, mad it a little extra spicier. I want to use better quality sausage next time

This is very tasty. I'll definitely make it again.

Came out great! Super easy to make

So so so good and easy

Insanely flavorful and delicious. Easily the best soup I've ever made. Husband couldn't stop raving about it.

1. Remove the casings from the sausage if you purchased links. Cook and crumble the sausage and diced onions over medium-high heat until the onions are softened and the sausage is cooked through, 8-10 minutes. Drain grease. Add the garlic and cook for 1 minute. 2. Add the flour and cook for 1-2 minutes to remove the raw flour taste. Add basil, oregano, cayenne, hot sauce, mustard powder, pepper, and red pepper flakes. Stir to combine. 3. Add the chicken broth and use a silicone spatula to “clean” the bottom of the pot. Slowly stir in the heavy cream. Bring to a boil, reduce to a simmer. 4. Add the kale and tortellini and simmer for 3-5 minutes. (If your tortellini needs longer cooking time, add the tortellini first, then the kale during the last 5 minutes.) 5. Taste the soup and add salt if desired. Start with ¼ tsp and add more after that if needed. 6. Transfer to serving bowls and serve!

Make with chicken instead of sausage

This was yummy! Definitely don’t skimp on the spices. I added a kale spinach combo that was tasty. Very very rich.

Go a little heavier on the spice and feel free to sub in some Italian seasoning

So yummy!! I make it about once week.. it's my 5 year old son's favorite dinner!!

So yummy! Make sure to use the refrigerated tortellini and not the dry one or else it will suck up all the broth! Made that mistake :(

This was easy to make and a crowd pleaser. Reminded me of a cross between the zuppa toscana and chicken gnocchi soups at Olive Garden.