By Stephanie Gigliotti
Crockpot Lasagna Soup
6 steps
Prep:15minCook:2h
The ultimate comfort food! But so much easier than a full lasagna.
Updated at: Thu, 17 Aug 2023 05:32:50 GMT
Nutrition balance score
Unbalanced
Glycemic Index
44
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories569.2 kcal (28%)
Total Fat37.5 g (54%)
Carbs29.1 g (11%)
Sugars7.4 g (8%)
Protein30 g (60%)
Sodium1534.9 mg (77%)
Fiber3.5 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1 poundground beef
1 pounditalian sausage
1yellow onion
chopped
3 clovesgarlic
chopped
2 teaspoonsdried basil
2 teaspoonsdried oregano
1 teaspoonsalt
½ teaspooncrushed red pepper flakes
8lasagna noodles
broken up into pieces
¼ cuptomato paste
4 cupschicken broth
28 ouncecan crushed tomatoes
2 cupsfresh spinach
optional
1 cupshredded mozzarella cheese
1 cupricotta cheese
Shaved parmesan cheese
for garnish
Instructions
Step 1
In a skillet cook the ground beef, sausage, garlic and onion. Drain and add to the crockpot.
Step 2
To the crockpot, Add in the seasonings, tomato paste, chicken broth, and crushed tomatoes.
Step 3
Cook on low 2 hours
Step 4
Break up the noodles and add them in. Add in spinach if using. Cook another 30 minutes or until noodles are soft and cooked through.
Step 5
Stir in the mozzarella cheese, add the ricotta on top and spoon into bowls
Step 6
garnish with shaved Parmesan cheese, additional ricotta cheese if desired and chopped fresh parsley or basil
Notes
2 liked
0 disliked
There are no notes yet. Be the first to share your experience!
