Lemon Almond Flour Shortbread Cookies

I added finely chopped cranberries and swapped almond extract for vanilla. It took a little more liquid for mine to become dough but I used Kirkland almond flour, which was very dry. About a tbs of applesauce brought it together and with a bit of sugar dusted on top, this was a slamdunk.

Cut sugar in half. Used less almond flavoring and 1/2 tsp of vanilla. Mixed sugar and extra lemon zest to sprinkle on top before baking. Baked at convection 350 til edges were brown about 10 min. Delicious!!