
By kitchenathoskins.com
Mexican Chicken and Rice
Instructions
Prep:7minCook:18min
Cheesy Instant Pot Mexican Chicken and Rice is a family dinner favorite that is chock-full of flavor! A tasty dish that is comforting and customizable with delicious toppings.
Updated at: Tue, 05 Aug 2025 02:27:52 GMT
Nutrition balance score
Good
Glycemic Index
50
Low
Glycemic Load
23
High
Nutrition per serving
Calories519.7 kcal (26%)
Total Fat21.8 g (31%)
Carbs45.8 g (18%)
Sugars3.9 g (4%)
Protein34 g (68%)
Sodium1070.1 mg (54%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

2 tablespoonsvegetable oil

½ cupchopped onion

2garlic cloves
minced

4boneless skinless chicken thighs
cut into bite size chunks

1 ½ tablespoonstaco seasoning
Click link for my favorite recipe

1 cupBasmati rice
rinsed and drained

1 cupcorn frozen
or fresh

1 cupchicken stock
I used 33% reduced sodium

½ cupsalsa

½ teaspoonsalt
or to taste

1 cupMexican cheese blend
more for topping

¾ cupcilantro
chopped

1 tablespoonlemon juice
Instructions
View on kitchenathoskins.com
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