Instant Pot Chicken Burrito Bowl

Bland, I even marinated the chicken and pre-soaked black beans cooked in broth. Needs work on the spices. Texture is good and the rice 🍚🌾

The rice came out super mushy and it just had no flavor somehow

I really liked this recipe! I might put it over lettuce as a salad next time or it's good in a tortilla as well!

Yum! Used chicken thighs instead. Delicious and easy!

I used chicken taco seasoning instead of the recommended ones in the recipe with the exception of the smoked paprika. Came out soooo good!

Needs more spice for our tastes, but quite good.

Super good!!

This was really good! I will make this again. I cooked it in a Dutch oven on the stove because my instant pot is still in the unopened box and I used instant rice. It took about 30 minutes. I doubled the rice, beans, and did a full container of broth (roughly 4 cups) because we have a teen son that needs more filler. I increased the amounts of the spices. Served with a spoon of guac and sour cream, and fresh diced tomato on top.

So good!!

Despite adding in the recommended spices..there was literally no flavor. My boyfriend added salsa and I added hot sauce to give it something. Next time I'll double the spices and I'll cook the rice separate. When the rice was cooked with everything else...it became more like a sticky risotto rice which I didn't care for. Overall it was very filling and I'm willing to try it again with improvements and maybe some corn too.

I don't know if we'll make it again. It was tasty, but something went wrong with our Instant Pot, so I have no idea how long this really takes to make.