Smoky Little Devils

Name: Smoky Little Devils
Cuisine: American, Mediterranean, Asian, Middle Eastern
Ingredients: 1 (15-ounce) can no-salt-added chickpeas, drained and rinsed; 2 large cloves garlic; 2 tablespoons fresh lemon juice; 1½ tablespoons spicy brown mustard, or to taste; Freshly ground black pepper, to taste; ¼ teaspoon salt (optional; we do not use it); 1 cup chopped green onions (4 to 5); 2 teaspoons Dijon mustard, or to taste; Zest of 1 lemon; 1½ to 2 additional tablespoons fresh lemon juice, to taste; ½ teaspoon ground turmeric; 12 small red potatoes (roughly the size of large walnuts or small clementines); Pinch of smoked paprika, for garnish; 1 green onion, finely sliced, for garnish; Baby kale leaves, for garnish (optional); Green Onion Hummus