By D&D Recipes
Baozi with Turkey
6 steps
Prep:50minCook:20min
Our version of baozi with a different filling from the traditional because we didn't have minced pork or soy sauce
Updated at: Thu, 17 Aug 2023 09:05:43 GMT
Nutrition balance score
Good
Glycemic Index
74
High
Glycemic Load
11
Moderate
Nutrition per serving
Calories84 kcal (4%)
Total Fat0.7 g (1%)
Carbs15.2 g (6%)
Sugars0.7 g (1%)
Protein3.9 g (8%)
Sodium11.8 mg (1%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
For the dough
For the filling
Instructions
Step 1
1. Make the dough mixing all the ingredients together and let it rise for 40 minutes
Step 2
2. Divide the dough in 16 balls (30g each ball)
Step 3
3. Roll out the balls, stuff them and roll them up
Step 4
4. Pick a big pan, add a drizzle of oil and fry the bottom of the baozi till it's crispy
Step 5
5. When the bottom is crispy, add water and put a cover on the pan, so they can steam
Step 6
6. Once there's no more water on the bottom of the pan, they're cooked and you're ready to enjoy!
Notes
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