By loveandlemons.com
Oatmeal Pancakes
Instructions
Prep:10minCook:15min
My favorite oatmeal pancakes! The batter is easy to make in the blender, so these light and fluffy pancakes are great for breakfast on any day of the week. Be sure to use certified gluten-free oats if you need this recipe to be gluten-free.
Updated at: Thu, 27 Mar 2025 17:06:44 GMT
Nutrition balance score
Great
Glycemic Index
55
Moderate
Glycemic Load
72
High
Nutrition per serving
Calories792.5 kcal (40%)
Total Fat20.3 g (29%)
Carbs125.1 g (48%)
Sugars15.7 g (17%)
Protein29.4 g (59%)
Sodium965.8 mg (48%)
Fiber16.5 g (59%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
½ cupunsweetened almond milk
plus more as needed
½ cupwhole milk greek yogurt
1egg
large
2 tablespoonsmaple syrup
plus more for serving
1 tablespoonavocado oil
plus more for the pan
1 teaspoonvanilla extract
2 cupswhole rolled oats
2 teaspoonsbaking powder
½ teaspooncinnamon
½ teaspoonsea salt
Fresh fruit
for serving
Instructions
View on loveandlemons.com
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Notes
21 liked
1 disliked
Easy
Go-to
Under 30 minutes
Delicious
Kid-friendly
