Two-Way Gluten Free Dutch Oven Bread

Name: Two-Way Gluten Free Dutch Oven Bread
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Cuisine: European
Ingredients: 100 g Schar GF Bread Flour or King Arthur GF Bread Flour; 2 g instant yeast (Saf instant, preferred); 200 g water; 400 g Schar GF Bread Flour or King Arthur GF Bread Flour; 9 g instant yeast; 200 g lukewarm water; 8 g salt; 15 g sugar; 40 g olive oil

Instructions

Prep:30minCook:50min

This no-knead dairy and gluten free Dutch oven bread recipe uses two different gluten free bread flour with a starter added to the dough. Same recipe but baked differently and yields beautifully crusted breads.Note: Use the unit converter if needed. This recipe is measured by weight (metric) for accuracy.

Updated at: Sat, 23 Nov 2024 22:05:06 GMT