Pear and butterscotch cheesecake

Name: Pear and butterscotch cheesecake
Prep time: 20 min
Total time: 20 min
Cuisine: European, British
Ingredients: 250g ginger nut biscuits; 70g salted butter, melted; 350g cream cheese; 3 tbsp icing sugar; 275ml double cream; 50g salted butter; 100g dark brown sugar; 125ml double cream; 2 conference pears, peeled, cored and cut into chunks; 20cm loose-bottomed cake tin

Instructions

Prep:20min

Combine perfectly ripe pears with rich cream cheese filling and salty butterscotch sauce to make this incredible pear cheesecake. Recipe from Orchard: Over 70 Sweet and Savoury Recipes from the English Countryside by James Rich (Hardie Grant, £22) Photography ©Laura Edwards. Make the most of pear season with 30+ more delicious pear recipes.

Updated at: Thu, 21 Nov 2024 17:26:20 GMT