By mamagourmand.com
Almond Flour Blondies
5 steps
Prep:5minCook:22min
The best almond flour blondies recipe makes a thick, soft and chewy blonde brownies dotted with gobs of gooey melted chocolate. With a classic blondie taste, no one will realize this dessert is actually grain-free, gluten-free, with an easy dairy-free option!
Updated at: Thu, 29 Feb 2024 04:50:35 GMT
Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories219.8 kcal (11%)
Total Fat14.1 g (20%)
Carbs20.9 g (8%)
Sugars18.7 g (21%)
Protein4.7 g (9%)
Sodium163.6 mg (8%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
2 tablespoonsbutter
melted, see dair
⅓ cuplight brown sugar
see recipe notes for substitutes
¼ cupgranulated sugar
see recipe notes for substitutes
1egg
large
1egg yolk
2 teaspoonsvanilla extract
1 ⅓ cupalmond flour
½ teaspoonsalt
¼ teaspoonbaking soda
½ cupchocolate chips
I use a mixture of miniature and regular
¼ cupwalnuts
optional, chopped, or pecans
Instructions
Step 1
Preheat the oven to 350ºF. Grease a 8X8-inch baking pan with nonstick cooking spray or line with an oversized piece of parchment paper to lift blondies out of pan after cooling.
Step 2
In a medium bowl whisk together the melted butter, brown sugar, sugar, egg, egg yolk, and vanilla.
Step 3
Stir in the almond flour, salt, baking soda, and half the chocolate chips (I stir in the miniature chips so they don't sink to the bottom of the pan), and optional nuts (these may also be sprinkled on top).
Step 4
Spread in the prepared pan and sprinkle on remaining chocolate chips and/or nuts. Bake for 22-24 minutes, or until edges are golden brown and center is set. Cool for 15 minutes before slicing and serving.
Step 5
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