Savory Crostata with Zucchini and Prosciutto

Name: Savory Crostata with Zucchini and Prosciutto
Prep time: 45 min
Cook time: 35 min
Total time: 1 h 20 min
Cuisine: Italian
Ingredients: 1 1/2 cups (210 g) unbleached all-purpose flour (or type 00, or spelt flour); 4 1/2 ounces (125 g) unsalted butter, chilled, cut into cubes; 1/2 teaspoon salt; 1 large egg; 2 Tbsp cold water + 1 Tbsp if needed; 2 medium zucchini (about 300 g); 2 Tbsp extra virgin olive oil; 1 clove garlic; salt, pepper, basil, oregano; 200 g (3/4 cup) heavy cream (or half and half cream); 3 Tbsp Parmigiano; a few slices of prosciutto, slivered; 2 eggs

Instructions

Prep:45minCook:35min

Savory Crostata with Zucchini and Prosciutto. A homemade crumbly anf flaky crust hosts a luscious egg filling with highlights of zucchini and prosciutto. Perfect as an appetizer or a full meal.

Updated at: Fri, 22 Nov 2024 05:03:41 GMT