
By sugarlovespices.com
Savory Crostata with Zucchini and Prosciutto
Instructions
Prep:45minCook:35min
Savory Crostata with Zucchini and Prosciutto. A homemade crumbly anf flaky crust hosts a luscious egg filling with highlights of zucchini and prosciutto. Perfect as an appetizer or a full meal.
Updated at: Thu, 27 Mar 2025 22:34:48 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
High
Glycemic Load
21
High
Nutrition per serving
Calories500.5 kcal (25%)
Total Fat37.8 g (54%)
Carbs30.2 g (12%)
Sugars2.4 g (3%)
Protein11.2 g (22%)
Sodium563.3 mg (28%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

210gunbleached all-purpose flour
or type 00, or spelt flour

125gunsalted butter
chilled, cut into cubes

½ teaspoonsalt

1egg
large

2 Tbspwater
cold, + 1 tbsp if needed

300gzucchini
medium

2 Tbspextra virgin olive oil

1clove garlic

salt

pepper

basil

oregano

200gheavy cream
or half and half cream

3 Tbspparmigiano

3slices of prosciutto
slivered

2eggs
Instructions
View on sugarlovespices.com
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Notes
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