Herbed Vegetable Pancakes with Yogurt Goat Cheese Sauce

Name: Herbed Vegetable Pancakes with Yogurt Goat Cheese Sauce
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Cuisine: American
Ingredients: 1/2 cup plain nonfat Greek-style yogurt; 1/3 cup milk; 2 tbsps goat cheese (chévre) softened; 4 tsps Flaxseed with Mediterranean Herbs Blend divided; 1 1/8 tsps sea salt from sea salt grinder divided; 3 tbsps vegetable oil divided; 1 cup finely chopped onion; 1/2 cup finely chopped green bell pepper; 1/2 cup grated carrots; 1/4 cup finely chopped celery; 1 cup baby spinach leaves stems removed and leaves coarsely chopped; 2 eggs; 1/2 cup plain bread crumbs; 1/2 tsp McCormick Gourmet™ Organic Black Pepper, Coarse Ground; 1 cup grated zucchini squeezed dry

Instructions

Prep:25minCook:20min

Crisp, savory vegetable pancakes are light enough to be served as an appetizer or side yet satisfying when enjoyed as an entrée. Topped with a flaxseed spiced Greek yogurt, this flavorful dish is sure to get anyone to eat their veggies.

Updated at: Thu, 21 Nov 2024 11:34:59 GMT