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One Pan Greek Lemon Chicken and Rice

By thechunkychef.com

One Pan Greek Lemon Chicken and Rice

Prep:10minCook:45min

This Greek lemon chicken meal is made entirely in one pan, and is completely packed with classic Greek flavors!

Updated at: Sun, 11 May 2025 15:14:45 GMT

Nutrition balance score

Good

Glycemic Index

62

Moderate

Glycemic Load

24

High

Nutrition per serving

Calories541.8 kcal (27%)

Total Fat30.1 g (43%)

Carbs38.8 g (15%)

Sugars3.5 g (4%)

Protein27.2 g (54%)

Sodium711.3 mg (36%)

Fiber1.9 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

5 servings

2 tspdried oregano

½ tspkosher salt

½ tspblack pepper

1 Tbspolive oil

to make a loose paste

5chicken thighs

bone-in, skin on

1 ½ Tbspolive oil

large, peeled and diced

1 cuplong-grain white rice

dry, NOT minute or quick cooking varieties

2 cupschicken stock

1 ¼ tspdried oregano

¾ tspkosher salt

fresh minced, for garnish

Instructions

View on thechunkychef.com

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Notes

7 liked

1 disliked

Delicious

Go-to

Kid-friendly

Moist

One-dish

Vicki Tymon· 2 years ago

Good but next time I'd add some lemon zest to rice, and add lemon slices right as dish goes in oven. Needs a heart rice, next time I'll use wild rice. Lemon garlic asparagus is great side.

Andrea Lentz· 2 years ago

I used jasmine rice and it was a little too soft. Cook a little less time. Best rice ever. Going to try it with brown rice next.

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