Greek Lemon Chicken with Rice

Credit: @rookiewithacookie on instagram

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Marinate chicken thighs with salt, pepper, garlic powder & lemon juice.

Step 2

Add 2 tbsp olive oil to large skillet and sear chicken thighs until golden and crisp.

Step 3

Remove from pan and let rest on a plate. In the same pan, add sliced onion and cook down. Then add lemon juice to lift the brown bits from the pan. (Can add water if needed)

Step 4

Add garlic, italian seasoning, pepper, red chili flakes, and cook for a few minutes.

Step 5

Add rice, chicken stock and salt. Then place chicken back in the pan with lemon slices on top.

Step 6

Let come to a boil then cook covered for 10 minutes on low-medium heat.

Step 7

Then wrap the lid with a kitchen towel and cook on lowest heat for 10 minutes.

Step 8

Garnish with parsley and serve with garlic yogurt dip.