Chicken Gyros

Name: Chicken Gyros
Prep time: 40 min
Cook time: 20 min
Total time: 1 h
Cuisine: Greek
Ingredients: 1 pound boneless (skinless chicken breasts*); 1/4 cup olive oil; 2 tablespoons red wine vinegar; 2 tablespoons fresh lemon juice; 4 cloves garlic (smashed); 1 1/2 teaspoons kosher salt; 1 teaspoon dried oregano; 1 teaspoon lemon pepper; Nonstick cooking spray; 1/2 cup plain whole-milk yogurt; 1/4 cup diced English cucumber; 2 tablespoons chopped fresh dill; 1 tablespoon lemon juice; 1 small clove garlic (minced); 1/8 teaspoon kosher salt; Freshly ground black pepper; Four (6-inch) pitas or naan; 4 cups thinly chopped romaine (from 1 head); 2 ripe tomatoes (thinly sliced); 1/4 red onion (thinly sliced); 1/4 cup sliced pepperoncini; 1/4 cup crumbled feta

Instructions

Prep:40minCook:20min

These gyros coat our hands in tangy tzatziki and fill our bellies all summer long. When stuffed full, they’re filling enough on their own for dinner. I like to source the fluffiest pita (or naan) for these. Find the best.

Updated at: Mon, 09 Mar 2026 00:16:25 GMT