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By taste.com.au
Easy seafood laksa
Instructions
Prep:40minCook:10min
A laksa is a simple way to liven up the week. This one's hearty and full of our favourite seafood.
Updated at: Fri, 27 Jun 2025 00:10:49 GMT
Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
34
High
Nutrition per serving
Calories866 kcal (43%)
Total Fat41.8 g (60%)
Carbs67 g (26%)
Sugars6.8 g (8%)
Protein54.1 g (108%)
Sodium1514.9 mg (76%)
Fiber4.7 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
250grice vermicelli
20mlpeanut oil
62.5mllaksa paste
750mlvegetable stock
400mlcoconut milk
750ggreen prawns
de-veined, shelled, tails on
250gscallops
100gfried tofu
quartered
100gbean sprouts
trimmed
125mlfresh coriander
125mlVietnamese mint
125mlThai basil leaves
plus extra to serve
1red chilli
small, seeds removed, cut into thin strips
40mlchopped peanuts
to serve
shallots
Fried Asian, to garnish
Instructions
View on taste.com.au
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