Rasmalai Indian Dessert Recipe

Name: Rasmalai Indian Dessert Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Indian
Ingredients: 2 cups whole milk; 1 tablespoon white vinegar; 1 ½ tablespoon water; *Cheesecloth to drain the cheese; *2 cups chilled water to wash the vinegar off the cheese; All the paneer previously prepared; ¼ teaspoon corn flour; 1 cup of sugar; 3 cups of water; *One cup chilled water or ice to be used to cool the cheese balls. Not to be added to the syrup; 1 ½ cup milk; 1 ½ teaspoon corn flour; ¼ cup of sugar; ¼ teaspoon cardamom powder; ¼ teaspoon saffron threads; ¼ cup hot water; 2 tablespoon almond slices; 2 tablespoon pistachio slices