Falooda

Name: Falooda
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Indian
Ingredients: 2-1/2 Cup milk; 3 Tbsp sugar (divided); 1 Cup fresh mango pulp; 2 Tbsp sweet basil seed (tukmaria, sabza); 1 oz packet of falooda (falooda ia a corn vermicelli); 6 scoops vanilla ice-cream; 1/2 cup finely chopped mangos (for garnishing)

Instructions

Prep:5minCook:20min

Falooda is best described as a dessert beverage which is really corn vermicelli. This is a delicious combination of layered Falooda with milk, sweet basil and vanilla ice-cream. I like to serve this with mango. This can be an any-time snack! Falooda is popular with Mumbai road side street food. This chilled beverage-dessert is the perfect way to cool off in the summer heat.

Updated at: Fri, 24 Apr 2026 22:37:34 GMT