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Cream Cheese Pound Cake

By cooking.nytimes.com

Cream Cheese Pound Cake

Cook:1h 30min

Updated at: Thu, 21 Nov 2024 15:05:23 GMT

Nutrition balance score

Unbalanced

Glycemic Index

66

Moderate

Glycemic Load

81

High

Nutrition per serving

Calories1084.8 kcal (54%)

Total Fat61.9 g (88%)

Carbs123.7 g (48%)

Sugars93.9 g (104%)

Protein10.8 g (22%)

Sodium569.1 mg (28%)

Fiber1.9 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

9 servings

2 ½ cupsall-purpose flour

1 teaspoonbaking powder

1 ½ cupsunsalted butter

at room temperature

8 ouncescream cheese

at room temperature

3 cupsgranulated sugar

1 tablespoonvanilla extract

1 ¼ teaspoonsfine sea salt

large, at room temperature

1 cupraspberry preserves

2 cupsheavy whipping cream

2 tablespoonsgranulated sugar

½ teaspoonfine sea salt

1 ½ cupsfreeze-dried raspberries

Instructions

View on cooking.nytimes.com

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