Cream Cheese Pound Cake
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By cooking.nytimes.com
Cream Cheese Pound Cake
Instructions
Cook:1h 30min
Updated at: Thu, 03 Apr 2025 22:36:33 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
81
High
Nutrition per serving
Calories1080.7 kcal (54%)
Total Fat61.9 g (88%)
Carbs123.4 g (47%)
Sugars93.7 g (104%)
Protein10.8 g (22%)
Sodium568.9 mg (28%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
2 ½ cupsall-purpose flour
1 teaspoonbaking powder
1 ½ cupsunsalted butter
at room temperature
8 ouncescream cheese
at room temperature
3 cupsgranulated sugar
1 tablespoonvanilla extract
1 ¼ teaspoonsfine sea salt
5eggs
large, at room temperature
1 cupraspberry preserves
2 cupsheavy whipping cream
cold
2 tablespoonsgranulated sugar
½ teaspoonfine sea salt
1 ½ cupsfreeze-dried raspberries
Instructions
View on cooking.nytimes.com
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