Lemon Poppy Seed Madeleines

Name: Lemon Poppy Seed Madeleines
Prep time: 17 min
Cook time: 8 min
Total time: 25 min
Cuisine: Mediterranean, European, French
Ingredients: 2 eggs, room temp; 1/2 cup sugar; 1 lemon zest; 1 tsp vanilla extract; 1 tsp lemon juice; 1 tbsp poppy seed; 3/4 cup cake flour; 1/4 tsp baking powder; 1/4 tsp salt; 1/2 cup butter, melted

4 steps

Prep:17minCook:8min

Try these zesty and buttery madeleines before the summer is over!

Updated at: Tue, 12 Sep 2023 21:07:07 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

Moderate

Nutrition per serving

Calories141.3 kcal (7%)

Total Fat8.4 g (12%)

Carbs14.9 g (6%)

Sugars8.5 g (9%)

Protein1.8 g (4%)

Sodium70.5 mg (4%)

Fiber0.3 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

2eggs

room temp

½ cupsugar

1lemon zest

1 tspvanilla extract

1 tsplemon juice

1 Tbsppoppy seed

¾ cupcake flour

¼ tspbaking powder

¼ tspsalt

½ cupbutter

melted

Instructions

Step 1

Whip the eggs, sugar, lemon zest, lemon juice, vanilla, and poppyseeds until light and fluffy.

Step 2

Sift in the flour and gently fold. Pour the brown butter and gently fold until just combined. Let the batter rest for at least 1 hour.

Step 3

In the meantime, brush the madeleine pan with butter and let it chill in the freezer. Scoop 2 tbsp of batter into the pan, and bake immediately at 350f for 8-10min.

Step 4

Once the madeleines are cooled down, dust with powder sugar and top with some more lemon zest, enjoy!