Cheese and rosemary sablés

Name: Cheese and rosemary sablés
Cuisine: French
Ingredients: 175g plain flour, plus extra to dust; ½ level tsp salt; ½ tsp cayenne pepper; ½ tsp English mustard powder; 150g unsalted butter, chilled, cut into small pieces; 75g mature cheddar, finely grated; 75g parmesan, finely grated; 1 medium free-range egg, beaten; 75g walnut pieces, finely chopped; 1 tbsp finely chopped fresh rosemary leaves; Sea salt flakes for sprinkling

Instructions

These buttery, crumbly, melt-in-your-mouth biscuits are the perfect vegetarian canapé to serve with drinks. They also make a brilliant Christmas gift. Our Parmesan and rosemary biscuits are similar.

Updated at: Thu, 21 Nov 2024 08:53:28 GMT