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Zucchini and Goat Cheese Tart

By Food Network.com

Zucchini and Goat Cheese Tart

Cook:35min

Updated at: Sat, 23 Nov 2024 11:53:20 GMT

Nutrition balance score

Unbalanced

Glycemic Index

64

Moderate

Glycemic Load

16

Moderate

Nutrition per serving

Calories432.7 kcal (22%)

Total Fat33.9 g (48%)

Carbs24.7 g (10%)

Sugars3.5 g (4%)

Protein11 g (22%)

Sodium289.6 mg (14%)

Fiber1.8 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 ¼ cupsall-purpose flour

freshly ground black pepper

10 tablespoonsunsalted butter

cold, 1/2 - inch - diced

½ teaspoonwhite wine vinegar

5 tablespoonswater

1.5 poundszucchini

unpeeled and sliced 1/8 inch thick

2 tablespoonsolive oil

8 ouncesplain creamy goat cheese

such as montrachet, at room temperature

1 teaspoonfresh thyme leaves

¼ teaspoongrated lemon zest

Instructions

View on Food Network.com

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Notes

3 liked

0 disliked

Crispy

Delicious

Easy

Go-to

Dash P· 2 years ago

A summer to-go-to. The tart tastes great whether it’s served hot, warm, or cold! Takes about 2 zucchini. Added some parm overtop. Easy to make. Easy to pre-make, have the flight in the fridge or freezer till needed. Zuccini can be pre-cut the night before or morning of.

A summer to-go-to. The tart tastes great whether it’s served hot, warm, or cold! Takes about 2 zucchini. Added some parm overtop. Easy to make. Easy to pre-make, have the flight in the fridge or freezer till needed. Zuccini can be pre-cut the night before or morning of.

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