Gluten-free Buckwheat Crepes

Name: Gluten-free Buckwheat Crepes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: French
Ingredients: 1 cup buckwheat flour; 2 large eggs; 1 1/4 cups whole milk; 3 tbsp melted butter; 1/2 tsp unrefined sea salt; 2 tbsp pure maple syrup; 1 tsp vanilla extract; zest from one lemon; 1 tbsp butter (melted (for brushing on the pan between crepes)); 1 1/2 cups heavy cream ((whip with a hand mixer into whipped cream)); 2 tbsp maple syrup ((to sweeten the whipped cream)); 16-32 oz strawberries ((32 oz will leave you with extra))

Instructions

Prep:15minCook:20min

These buckwheat crepes are naturally gluten-free and made with wholesome ingredients. They are naturally sweetened with maple syrup and can be enjoyed with various toppings and fillings.

Updated at: Thu, 21 Nov 2024 19:36:17 GMT