By Stacy’s table

Strawberry crepe cake

Ingredients

4 servings

For crepes

1 ¼ cupmilk

½ cupwater

or sparkling water

4eggs

1 cupall-purpose flour

+ 1 tbsp

2 tablespoonsugar

For cream

2 cupsHeavy cream

2 tsugar

Topping

15Strawberries

Instructions

Step 1

Mix water, milk and sugar

milk1 ¼ cup

water½ cup

sugar2 t

Step 2

Beat eggs and pour into mixture

eggs4

Step 3

Add flour and filter

all-purpose flour1 cup

Step 4

Cook really thin layer on a dry pan at medium heat

Step 5

Whip heavy cream with sugar

Heavy cream2 cups

sugar2 t

Step 6

Cool the crepes and put on a plastic wrap, and then spread whipped cream

Step 7

Slice strawberries and put over cream

Strawberries15

Step 8

Fold the sides and roll it up

Step 9

Shape with plastic wrap and put it in a fridge for 30mins

Step 10

Slice using a sharp knife