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Strawberry crepe cake

By Stacy’s table

Strawberry crepe cake

Cook:1h

Strawberry is finally back in season guys!!!!!!

Updated at: Thu, 16 Nov 2023 12:59:09 GMT

Nutrition balance score

Unbalanced

Glycemic Index

65

Moderate

Glycemic Load

28

High

Nutrition per serving

Calories673.8 kcal (34%)

Total Fat50 g (71%)

Carbs42.7 g (16%)

Sugars17.9 g (20%)

Protein14.9 g (30%)

Sodium124.8 mg (6%)

Fiber1.7 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

For crepes

1 ¼ cupmilk

½ cupwater

or sparkling water

1 cupall-purpose flour

2 tablespoonsugar

For cream

2 cupsHeavy cream

Topping

Instructions

Step 1

Mix water, milk and sugar

Mix water, milk and sugar

milk1 ¼ cup

water½ cup

sugar2 t

Step 2

Beat eggs and pour into mixture

Beat eggs and pour into mixture

eggs4

Step 3

Add flour and filter

Add flour and filter

all-purpose flour1 cup

Step 4

Cook really thin layer on a dry pan at medium heat

Cook really thin layer on a dry pan at medium heat

Step 5

Whip heavy cream with sugar

Whip heavy cream with sugar

Heavy cream2 cups

sugar2 t

Step 6

Cool the crepes and put on a plastic wrap, and then spread whipped cream

Cool the crepes and put on a plastic wrap, and then spread whipped cream

Step 7

Slice strawberries and put over cream

Slice strawberries and put over cream

Strawberries15

Step 8

Fold the sides and roll it up

Fold the sides and roll it up

Step 9

Shape with plastic wrap and put it in a fridge for 30mins

Shape with plastic wrap and put it in a fridge for 30mins

Step 10

Slice using a sharp knife

Slice using a sharp knife

Notes

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