Cap’n Crunch French Toast

Name: Cap’n Crunch French Toast
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: European, American, Mediterranean, French
Ingredients: 3/4 cup heavy cream; 3 large eggs, lightly beaten; 2 tablespoons sugar; 1 teaspoon pure vanilla extract; 3 cups Cap'n Crunch cereal; 8 -10 slices bread, such as Texas toast or 8 -10 slices French bread; butter (for cooking); 1 cup heavy cream; 2 tablespoons confectioners' sugar; 2 cups fresh seasonal berries, assorted

Instructions

Prep:15minCook:10min

Based on a recipe from Guy Fieri’s book, Diners, Drive-ins and Dives: an All-American Road Trip…With Recipes! This celebrates the Blue Moon Café in Baltimore, Maryland. This is absolutely wonderful. My friend Eric, who loaned me this cookbook, slices the berries the night before and coats them with maple sugar and marinates them in the 'fridge overnight -- this makes them quite succulent by morning!

Updated at: Mon, 02 Mar 2026 08:43:21 GMT