Beef Stifado {Slow Cooker or Oven}

Name: Beef Stifado {Slow Cooker or Oven}
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Cuisine: European, Mediterranean, Greek
Ingredients: 2 tbsp Olive oil; 700 g Stewing beef (Cubed); 2 Red onions (Peeled and sliced); 3 Carrots (Peeled and cut into chunks); 3 Garlic cloves (Peeled and crushed); 1 tbsp Mixed spice; 1 tbsp Dried oregano; 2 tbsp Tomato puree; 2 Bay leaves; 1 Beef stock cube (Or 'stock pot' | No need to add water); 3 tbsp Red wine vinegar; 400 g Chopped tomatoes (See instructions if oven cooking); Plenty of salt and pepper

Instructions

Prep:20minCook:2h

A simple Greek-style stew, this Slow Cooked Beef Stifado is so satisfying, in summer or winter. It’s a taste of sunshine and holidays, packed with vegetables and a rich, delicious sauce.

Updated at: Fri, 16 May 2025 00:10:55 GMT