By Radish Roots
Pear Ricotta Tart with Candied Maple Walnuts
7 steps
Prep:15minCook:50min
This tart is made up of a flaky crust, rich ricotta filling, soft juicy fresh pears, crunchy candied walnuts and a touch of honey in every bite!
Updated at: Thu, 28 Nov 2024 04:34:58 GMT
Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
29
High
Nutrition per serving
Calories585.5 kcal (29%)
Total Fat35.9 g (51%)
Carbs60.5 g (23%)
Sugars28.3 g (31%)
Protein10.7 g (21%)
Sodium263.5 mg (13%)
Fiber5.4 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Ricotta Tart
Step 1
Preheat oven to 325°F.
Step 2
Roll out your prepared pie crust onto a floured surface and evenly press dough into your tart pan along the bottom and up the sides to mold around the crimped edges. Chill for 25 minutes in the fridge.
Step 3
Prick tart crust with a fork and bake the pie dough for 25 minutes until golden brown. While the tart is baking prepare the filling and toppings.
Step 4
Combine all ingredients for the ricotta filling in a medium sized mixing bowl and stir until completely smooth. Slice pears into four parts around the core. Skin side up, thinly slice pears lengthwise and carefully separate the slices keeping their shape to place on top of the tart later on.
Step 5
Pour filling into the baked tart crust and bake for another 30 minutes until firm. The center will be wobbly.
Step 6
Top the baked tart with prepared sliced pears until the surface of the tart is covered. Top with candied walnuts.
Candied Maple Walnuts
Step 7
Heat a medium sized skillet over medium heat and combine nuts, maple syrup, salt and oil. Stir consistency for 12 minutes. Pour over sliced pears on top of the tart in a large mound.
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