Garlic Rosemary Herb Focaccia

Name: Garlic Rosemary Herb Focaccia
Prep time: 16 h
Cook time: 20 min
Total time: 16 h 20 min
Cuisine: Italian
Ingredients: 2 cups (480ml) warm water (between 100-110°F, 38-43°C); 2 teaspoons granulated sugar; 2 teaspoons instant or active dry yeast (slightly less than 1 standard packet); 1/4 cup (60ml) extra virgin olive oil; 1 Tablespoon kosher salt; 4 and 1/2 – 5 cups (565g-630g) all-purpose flour or bread flour, plus more for hands; 5 Tablespoons (75ml) extra virgin olive oil or more as needed, divided; 2 garlic cloves, minced; 3-4 Tablespoons chopped fresh herbs such as basil, thyme, and rosemary (or 2 Tablespoons dried herbs); sprinkle of coarse salt and freshly ground black pepper

Instructions

Prep:16hCook:20min

This simple 6 ingredient focaccia dough is a wonderful starting point for many different flavors, including this garlic rosemary herb focaccia. The homemade bread is chewy and soft in the center with a mega crisp exterior. For the best flavor and texture, let the dough rest in the refrigerator overnight.

Updated at: Mon, 01 Jun 2020 06:55:33 GMT