By The Toasted Pine Nut
Gluten Free Banana Cake
10 steps
Prep:15minCook:50min
Forget about bread! This scrumptious gluten-free Banana Cake is sure to shake your post-holiday blues and get you excited for the warmer months ahead.
Updated at: Thu, 21 Nov 2024 09:53:53 GMT
Nutrition balance score
Unbalanced
Glycemic Index
33
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories675.7 kcal (34%)
Total Fat46.4 g (66%)
Carbs55.4 g (21%)
Sugars35.4 g (39%)
Protein17.9 g (36%)
Sodium366.4 mg (18%)
Fiber10.2 g (36%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat oven to 350F.
Step 2
Whisk together the mashed bananas, eggs, peanut butter, agave, and coconut sugar.
Step 3
Add the almond flour, baking powder, and salt.
Step 4
Whisk to combine.
Step 5
Fold in the dark chocolate chunks.
Step 6
Transfer the batter into a well greased cake or bundt pan.
Step 7
Bake for 50 – 55 minutes until the cake is firm and bounces back when you press on the top. If the top looks to be getting too brown, cover with aluminum foil and continue baking.
Step 8
While the cake is baking, whisk the chocolate chunks and coconut cream in a small pot over medium heat until smooth.
Step 9
Allow the cake to cool for 15 minutes.
Step 10
Turn the cake over onto a cake stand and drizzle with the icing.
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