Avocado Egg Salad (with Cottage Cheese)

Name: Avocado Egg Salad (with Cottage Cheese)
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American, Latin American
Ingredients: 6 boiled eggs; 1 cup cottage cheese, rinsed with cold water and drained; 1 cup sliced celery (inner small pieces of celery preferred); 1/2 cup sliced green onions, white and green parts (more or less to taste); 2 avocados, peeled and diced; 1 T fresh-squeezed lemon juice, for tossing with avocado (I used my fresh-frozen lemon juice, see notes); salt to taste, for salting avocado (I used Vege-Sal, see notes); fresh-ground black pepper and salt to taste for seasoning finished salad; 1/2 cup mayo; 1 T Dijon mustard (or use any mustard you prefer); 1 T fresh-squeezed lemon juice; 1/2 tsp. dried dill weed; 1/2 tsp. celery seed

Instructions

Prep:20minCook:20min

Boiled eggs, avocado, cottage cheese, celery, green onions, and the perfect lemony dressing make this Avocado Egg Salad a complete wow! And this egg salad recipe with cottage cheese is also very low in carbs and has 12 grams of protein per serving.

Updated at: Mon, 15 Sep 2025 16:16:17 GMT