White Bean Salad

Name: White Bean Salad
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: American
Ingredients: 3 cups (2 15oz cans) cannellini beans, drained and rinsed; 2 cups frozen, shelled edamame, cooked according to package directions; 1 cup marinated artichokes, finely chopped; 3 tablespoons capers (optional); 1/4 scallions, finely chopped; 1/2 cup crumbled feta cheese; 1/3 cup toasted pine nuts; Optional add-ins for a more filling salad*: 2 cups cooked farro + 1 cup finely chopped celery (see notes section about increasing dressing quantity); 1/4 cup extra virgin olive oil; 2 tablespoons fresh parsley, finely chopped; 1 tablespoon fresh dill, finely chopped; 2 tablespoons lemon juice; 1 teaspoon lemon zest; 1/2 tsp dijon mustard; 3/4-1 teaspoon kosher salt (adjust to taste); 1/2 teaspoon black pepper; 1 clove grated garlic (or 1/2 tsp garlic powder); 1 tsp dried oregano

Instructions

Prep:15minCook:5min

We can't get enough of this white bean salad with lemon, artichokes, herbs and edamame. It's light, refreshing, tangy, briny, and packed with plant-based protein.

Updated at: Fri, 22 Nov 2024 06:52:58 GMT