단호박찜 만드는 법

Name: 단호박찜 만드는 법
Cuisine: Asian, Korean
Ingredients: 단호박(작은 크기) 1통(300g); 대추 5개(15g); 잣 1/2큰술(5g); 꿀 6큰술(60g)

Updated at: Thu, 21 Nov 2024 15:41:45 GMT

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Calories69.3 kcal (3%)

Total Fat0.9 g (1%)

Carbs16.2 g (6%)

Sugars14.1 g (16%)

Protein0.5 g (1%)

Sodium11.5 mg (1%)

Fiber0.2 g (1%)

% Daily Values based on a 2,000 calorie diet

4 servings

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