Pad See Ew

Name: Pad See Ew
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Thai
Ingredients: 8 ounces flank steak ((thinly sliced)); 1 teaspoon Thai black soy sauce ((or regular light soy sauce)); 1 teaspoon vegetable oil; 1 teaspoon cornstarch ((or tapioca starch)); 1 tablespoon oyster sauce; ½ teaspoon sugar; 2 teaspoons Thai soy sauce ((or regular light soy sauce)); 1 tablespoon Thai black soy sauce; 1 teaspoon fish sauce; Freshly ground white pepper ((to taste)); 1 pound fresh wide rice noodles ((you can also use dried rice noodles)); 4 tablespoons vegetable oil; 3 cloves garlic ((sliced thinly)); 3 cups Chinese broccoli ((cut into 2-inch/5 cm pieces)); 2 large eggs ((slightly beaten))

Instructions

Prep:20minCook:10min

Pad See Ew, a Thai dish of stir-fried wide rice noodles with Chinese broccoli, egg, and beef, is a popular Thai street food that you can also make at home!

Updated at: Fri, 13 Jan 2023 08:25:09 GMT