Egg Roll in a Bowl

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Step 1

Brown the meat on its own or in a tbsp of fat/oil.

Step 2

After browning add onions, peppers , garlic, ginger and stir fry for 3 minutes.

Step 3

Saute for 3 minutes. Add cabbage.

Step 4

Add fish sauce, Coco aminos, vinegar cook for 2 more minutes.

Step 5

Cover and cook on low heat for 10 minutes tossing occasionally. Continue to cook until the cabbage is at your preferred tenderness level. Adjust salt and pepper and spices to preference.

Step 6

Cook out as much liquid as you can. Uncover and cook if needed stirring occasionally.

Step 7

Optional – When ready to serve, add fresh lime juice and (optional) fresh cilantro, mint, chives/scallions, toasted sesame seeds. Add Siracha a few dabs at a time for additional flavor and heat

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