Thai Sesame Garlic Beef + Kale Quinoa Bowls

Name: Thai Sesame Garlic Beef + Kale Quinoa Bowls
Prep time: 2 h 30 min
Cook time: 20 min
Total time: 2 h 50 min
Cuisine: Thai
Ingredients: 3/4 lb. stir fry beef (any thinly sliced beef will work); 3 cloves garlic, minced; 1 T. toasted sesame oil; 3 tsp. freshly grated ginger; 3 T. rice wine vinegar; 1 T. sambal oelek (this is a Thai chili sauce you can find in the International foods aisle); 2/3 c. canned light coconut milk; 1 tsp. sambal oelek; juice of 1/2 a lime; 2 T. peanut butter; 3-4 c. cooked quinoa (about 1 1/2 c. dry); 2 cloves garlic, thinly sliced; 1 large bunch kale, stems removed and chopped; 3/4 c. shredded carrots; 2 T. olive oil; 4 scallions, thinly sliced; 1/4 c. cilantro, chopped; pinch of red pepper flakes; sesame seeds for garnish