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By Jamie Raftery
Pad See Ew: Stir-Fry Flat Noodles
15 steps
Prep:10minCook:5min
Thai street food classic
Updated at: Thu, 17 Aug 2023 13:52:55 GMT
Nutrition balance score
Good
Glycemic Index
57
Moderate
Glycemic Load
83
High
Nutrition per serving
Calories809.2 kcal (40%)
Total Fat14.8 g (21%)
Carbs144.9 g (56%)
Sugars11.2 g (12%)
Protein24.1 g (48%)
Sodium1508.1 mg (75%)
Fiber8.5 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
4 tspsoy bean paste
or use miso
2 tspsoy sauce
dark
2 tspsoy sauce
light
2 tspbrown sugar
300gflat rice noodles
10mlolive oil
100gonion
sliced thin
5ggarlic cloves
crushed
100gmushroom
mix, sliced
100gkale
50gcarrot
sliced thin
50gbaby corn
150gtofu
crumbled
1 pinchpink salt
to taste
20gpeanuts
chopped
2 tspcrispy garlic
1 pinchchili flakes
Instructions
Step 1
Assemble all ingredients.
Step 2
Separate the rice noodles by gently tearing them apart.
Step 3
Wash and slice all the vegetables.
To make the sauce
Step 4
Add the soy sauce, soy bean sauce and brown sugar to a small bowl.
Step 5
Whisk together and set aside.
To cook the noodles
Step 6
Heat the oil.
Step 7
Add the garlic and onion - stir-fry for 2 minutes.
Step 8
Add the tofu and mushroom, cook for 2 minutes until golden brown.
Step 9
Add the kale, carrot and sweetcorn, cook for another 2 minutes.
Step 10
Add the noodles and see ew sauce.
Step 11
Stir-fry for 3-4 minutes until everything is nicely cooked together.
Step 12
Season with a pinch of salt to taste.
To garnish and serve the noodles
Step 13
Transfer to serving plate.
Step 14
Garnish with chili flakes, crispy garlic and peanuts.
Step 15
Serve with a wedge of lime.
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