Sheet Pan Lemon Rosemary Dijon Chicken with Feta Goddess Sauce

Name: Sheet Pan Lemon Rosemary Dijon Chicken with Feta Goddess Sauce
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: Mediterranean
Ingredients: 6 tablespoons extra virgin olive oil, plus more for serving; 2 tablespoons Dijon mustard; 4 cloves garlic, minced or grated ((or 1 teaspoon garlic powder)); 1 medium shallot, finely chopped ((or 1 teaspoon onion powder)); 2 tablespoons chopped fresh rosemary ((or 1 tablespoon dried rosemary)); 1 teaspoon smoked paprika; juice and zest of 1 lemon; kosher salt and black pepper; 2 pounds boneless chicken breasts or thighs; 3-4 medium russet potatoes, cut into 2 inch pieces; 1 tablespoon raw sesame seeds; kosher salt and black pepper; 1 small bunch asparagus, ends trimmed; 4-6 ounces feta cheese; 1/4 cup plain Greek yogurt; 1 clove garlic grated; juice from 1 lemon; 1/4 cup chopped fresh tender herbs, such as dill, basil, or parsley ((or 2 tablespoons dried herbs)); 1/4 teaspoon smoked paprika; 1 pinch crushed red pepper flakes

Instructions

Prep:20minCook:40min

Quick, easy, extra colorful, super flavorful, and so delicious. The perfect dinner to serve any night of the week...promise this is not your average sheet pan dinner!

Updated at: Mon, 02 Aug 2021 20:33:08 GMT