Pesto steak sandwich

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Add all the ingredients to a blender and mix until smooth.

Step 2

Season the steak on both sides with salt and pepper. Smash the garlic clove.

Step 3

Heat the oil in the pan. Leave the heat on medium high. Add the steak and fry for about 2-2,5min.

Step 4

Flip the steak and add the butter, rosemary and garlic. Use a spoon to pure the melted butter over the steak. Repeat a few times. Fry the steak for another 2-2,5min.

Step 5

Cut the ciabatta in half. Roast both halves in the same pan in which you fried the steak to absorb all the flavors.

Step 6

Slice the mozzarella and chop the sundried tomatoes.

Step 7

Spread the bottom half of the bread with 2 tablespoons of pesto. Place the mozzarella slices on top.

Step 8

Bake this half of the bread in the oven at 200 degrees until the cheese is melted.

Step 9

In the meantime, slice the steak.

Step 10

Top the bottom half of the bread with the sundried tomatoes, arugula and steak.

Step 11

Drizzle on the balsamic cream.

Step 12

Stack the other bread half on top and enjoy!