Challah Bread
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By cooking.nytimes.com
Challah Bread
Instructions
Cook:7h 20min
Updated at: Thu, 06 Nov 2025 08:26:05 GMT
Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
401
High
Nutrition per serving
Calories3284.9 kcal (164%)
Total Fat98.8 g (141%)
Carbs511.8 g (197%)
Sugars95 g (106%)
Protein85.4 g (171%)
Sodium4432.4 mg (222%)
Fiber14.7 g (52%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
1 teaspoonactive dry yeast
1 ¼ cupsbread flour
½ cupgolden raisins
optional
⅓ cuphoney
⅓ cupextra-virgin olive oil
1egg yolk
large, at room temperature
2eggs
large, at room temperature beaten egg, for egg wash
3 cupsbread flour
plus more for kneading the dough
11 gramskosher salt
Crystal, or 1 1/2 teaspoons Morton coarse kosher salt
Poppy seeds
or sesame, for sprinkling, optional
Instructions
View on cooking.nytimes.com
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